Handwashing

- It is considered one of the most effective infection control measures.

Was Hands on the ff:
1. Before eating
2. After using the bedpan or toilet.
3. After the hands have come in contact with anybody substances such as sputum or drainage from a wound.
4. Before and after giving care of any kind.

The CDC Recommends Antimicrobial hand washing agents in the ff situations:
1. When there are known multiple resistant bacteria
2. Before an invasive procedures
3. In special care units such as nurseries & ICUs
4. Before caring for severely immunocompromised clients

Note: Plain soap or antimicrobial soup can damage the ski through the drying effect of the detergent or chemicals.

Purposes of Handwashing:
1. To reduce the number of microorganisms on the hands
2. To reduce the risk of transmission of microorganisms to clients
3. To reduce the risk of cross-contamination among clients
4. To reduce the risk of transmission of infectious organisms to oneself

Assess on the ff:
1. Presence of Factors increasing susceptibility to infection
2. Use of immunosuppressive medications
3. Recent diagnostic procedures or treatments that penetrated the skin or a body cavity
4. Current nutritional status
5. Signs and symptoms indicating the presence of infection